1 qt. raspberries
1/3 c. sugar
1/4 c. butter
1/3 c. flour
1/3 c. brown sugar
3/4 c. rolled oats
1/3 c. sugar
1/4 c. butter
1/3 c. flour
1/3 c. brown sugar
3/4 c. rolled oats
Sprinkle raspberries with sugar in 9 inch square pan. Blend butter, flour, brown sugar and rolled oats. Sprinkle over raspberries.
Bake in moderate oven (350 degrees) about 30 minutes. Serves 6. Really luscious crowned with whipped cream.
