4 cups canola oil
2 eggs
1/4 cup milk
3/4 cup panko bread crumbs
3/4 cup Italian bread crumbs
8 ounces mozzarella string cheese, individually wrapped
8 egg roll/spring roll wrappers
Directions:
In a medium saucepan, add oil and heat to 325 degrees F.
Dredge 1 entire side of egg roll wrapper into egg wash. Place 1 cheese stick on the wrapper, towards the edge closest to you. Roll wrapper edge closest to you over the filling. Tuck ends and continue to roll until it forms an egg roll shape.
Dredge rolled wrapper in egg wash again, and then thoroughly coat in bread crumb mixture. (Wrappers can be frozen for future use at this point.)
Add 1 to 2 rolled wrappers to oil at a time, cooking 2 to 3 minutes, until golden brown. Be careful not to over cook, or cook on too high of a temperature as wraps may explode. Remove fried cheese to a paper-towel lined plate and serve immediately.
**Recipe adapted from Food Network Magazine June 2011
