juice of 2 to 3 limes
lime zest
Mrs. Dash Caribbean Citrus spice
Cilantro
1 mango
1 lime+ zest
dash of Caribbean Citrus Spice
1/4 c. BBQ sauce
salt and pepper
To make marinade: zest and juice limes over top of pork chops in a baking dish. Sprinkle spice over both sides of chops, then toss cilantro on top. Cover and marinade for at least 2 hours and up to 24 hours.
Preheat grill. Add pork chops and grill until cooked through.
Make sauce. Peel and cut up mango. Place mango chunks into small sauce pan over medium heat-cook until slightly softened. Add the rest of the ingredients and simmer for about 5 minutes until thickened.
Pour sauce over pork chop, squeeze lime over and enjoy!
