Pizza Sauce:
2 tbsp olive oil
1 garlic clove, crushed
1 (28-ounce) can tomato puree
1 tsp dried marjoram
1 tsp dried basil
salt and fresh ground pepper, to taste
Over medium heat, heat oil in a saucepan until hot. Add all ingredients, cover and bring to a boil. Uncover, lower heat and allow to simmer for 30 minutes.
