"Funfetti" Cupcakes

3cups Pillsbury SOFTASILK® Cake Flour
1tablespoon baking powder
1/2teaspoon salt
1/4teaspoon baking soda
1 1/2cups butter, softened
1 1/4cups sugar
2/3cup milk
1 1/2teaspoons clear vanilla
4large eggs
sprinkles-as much as you like:)

HEAT oven to 350°F. Spray cupcake pans generously with no-stick cooking spray.

MIX cake flour, baking powder, salt and baking soda; set aside. Beat 1 1/2 cups butter and sugar in large bowl with electric mixer on high speed until fluffy. Beat in flour mixture, milk, vanilla and eggs on medium speed until blended, scraping bowl occasionally. Beat 2 minutes longer. Fold sprinkles into batter. Spread batter evenly into prepared pans.

BAKE 19 to 23 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire rack. Cool completely.