2 lbs ground pork
1 clove garlic-minced
2 t. smoked paprika
1 t. ground cumin
1 T. Worcestershire sauce
salt and pepper
Mix together above ingredients.
We broiled them in the oven for about 4 to 5 mins per side then topped them with a slice of Swiss cheese. Return to the oven for just a minute to melt cheese.
For the buns I used Rhodes Texas style dinner rolls-just let em raise and bake 15 minutes.