Maple Bar Bread Pudding

8 maple bars
4 eggs
1 c. milk
4 strips bacon

Preheat oven to 375.Spray a 9x 13 inch pan. Cut the bars into cubes and rough chop the bacon. Layer the bars in prepared pan and sprinkle bacon over top. Mix the milk and eggs together in a bowl and pour over bread. Toss to coat. Bake for 35 to 40 mins.