Marshmallow Fondant

You will need these 4 ingredients:
1 2lb bag powdered sugar
1 large mini marshmallows
2 to 4 T. water
She says use only name brand of the above ingredients but we made a mistake and all we had left was some store brand powdered sugar. That batch turned out I'm not totally convinced of the name brand thing!

First you put down a generous layer of shortening.Sift 1 2lb bag of powdered sugar into a mound and make a well in it. Place marshmallows in a large bowl. Microwave for 2 1/2 to 3 mins-watch it carefully-we had a run over! Cover your hands well with shortening!

Pour melted marshmallows into the well. Start folding the powdered sugar. Folding, folding, folding...Now its starting to take shape.

Next, roll it out to 1/4 inch thickness. Roll onto rolling pin in order to make laying it over the cake easier. Then lay it out evenly over prepared cake. Smooth it out to the cake's shape, careful not to get wrinkles. Cut off the excess fondant around
edges of cake.