Ingredients: (for 2 servings)
16 pieces frozen popcorn chicken
2 Tbsp. ranch dressing
2 Tbsp. picante sauce (I used pico de gallo and it worked very well!)
2 flour tortillas (10-in.) warmed
1/4 Cup shredded lettuce
1/4 Cup chopped tomato (Since I used the pico de gallo, I already had the tomatoes!)
1/4 Cup shredded Mexican cheese blend
Directions:
Prepare chicken according to package directions. Meanwhile, spread 1 Tbsp. each salad dressing and picante sauce over each tortilla. Place chicken down the center of each tortilla. Layer with lettuce, tomato and cheese. Roll up tortillas.
*Recipe adapted from Taste of Home
