1 lb. ground beef or turkey
2 T. brown sugar
1/4 t. salt
3 T. Worecestershire sauce
dash of pepper
1 t. dry mustard
1/4 c. chopped onion
1/4 c. lemon juice
1/4 c. chopped celery
2 T. vinegar
1 c. ketchup
1/2 c. water
Brown meat, drain. Add the remaining ingredients in the order given. Simmer 20 mins. or until thickened.
