BBQ Chicken
1 c. ketchup
1/4 c. packed dark brown sugar
2 T. orange juice
1 t. Worecestershire sauce
1 t. liquid smoke
1/2 t. dry mustard powder
1/4 t. cayenne pepper
1 3-1/2 lb chicken cut into 8 pieces
or
use 4 to 6 chicken breast boneless
Preheat oven to 375* or prepare grill-brush the grill grate lightly with oil.
In a large bowl, stir together all ingredients except the chicken. Reserve 1/3 c. of the sauce; set aside. Add the chicken to the remaining sauce in the bowl, turning to coat.
Arrange the coated chicken in a roasting pan or on the grill. Cook {covered if grilling} for 40 to 45 mins or until cooked through, basting with the reserved 1/3 c. sauce after 20 mins.
