Crescent Cristo Sandwich Loaf
From Pillsbury Best of the Bakeoff
Serves 8
Total time: 45 minutes
Loaf:
2 (8-oz) cans refrigerated crescent dinner rolls
2 tablespoons butter, melted
2 tablespoons honey
6 oz. thinly sliced smoked cooked turkey breast
6 oz. medium sliced Muenster cheese
6 oz. thinly sliced cooked ham
1/3 to ½ cup red raspberry preserves
Topping:
2 tablespoons honey
Heat oven to 375°F. Separate or cut dough into 4 long rectangles. Place rectangles crosswise on 1 large or 2 small ungreased cookie sheets (rectangles should not touch); if using crescent dough, firmly press perforations to seal. In small bowl, mix butter and 2 tablespoons honey. Brush over dough.
Bake 8 to 12 minutes or until light golden brown; cool 15 minutes.
Grease 15x10x1-inch pan. Carefully place 1 crust on pan. Top evenly with turkey. Place second crust over turkey; top with cheese and ham. Place third crust over ham; spread evenly with preserves. Top with fourth crust; brush top with 2 tablespoons honey.
Bake 10 to 15 minutes or until crust is deep golden brown and loaf is hot. Let stand 5 minutes. Cut into 8 slices.
