4 Boneless Skinless Chicken Breasts
1 Can Enchilada Sauce
Black or Pinto Beans
Salsa , about 2-3 cups
Mrs. Dash Fiesta Lime Seasoning Blend
Monterrey Jack Cheese
Cilantro Lime Rice (or any rice you prefer!)
Salsa, for topping if desired
Sour cream, for topping if desired
Place chicken into crockpot, sprinkle with Fiesta Lime seasoning. Add enchilada sauce, salsa and beans. Cook for about 5 hours on high or until chicken is cooked through.
Remove chicken from crockpot, shred and return to crockpot. Stir to combine. Make burritos by layering chicken and bean mixture. Top with rice and cheese. Fold and Enjoy! Top with sour cream, salsa and whatever other toppings you desire!