1/3 c. flour
1/2 onion
2 chicken breast-cooked and cut up
2 potatoes-peeled and cut into cubes
1 c. broccoli
3/4 quart half and half
4 c. chicken broth
12 oz. pkg cubed ham
2 cubes chicken bouillon
1 T. yellow mustard
all below use to taste:
garlic powder
pepper
salt
poultry seasoning
cayenne pepper
pie crust
Preheat oven to 400 degrees
In Dutch oven, melt butter and add onion-cook until tender. Add in the flour and slowly add in the liquids and the bouillon and yellow mustard. Add potatoes cook until almost tender, meanwhile start seasoning the soup. Simmer. Add in the broccoli in the last 10 mins of cooking.
Grate cheese and set aside. Prepare pie crust-homemade or store bought- cutout circle a little bigger than ramekins. Pour soup into ramekins, sprinkle with cheese and top with the pie crust rounds. Brush the tops with egg wash and cut slits. Pop into oven for 10 mins then switch over to broil to brown up top. Cool, serve and enjoy!
