Prepare a 10-1/2 x 14-3/4 glass baking dish or a jelly roll pan by spraying with a cooking/baking spray. Next put all of the chocolate and marshmallow cream in a large bowl and set aside. If you would like you can add your favorite kind of nuts.
pinch of salt
2 T. butter
1 can evaporated milk
Bring to boil. Boil 6 minutes, stirring constantly. Pour over the following ingredients:
2 7oz jars marshmallow cream
6 oz bitter-sweet chocolate
10 oz milk chocolate
8 oz German sweet chocolate
Mix thoroughly and pour into prepared pan.
