Crescent Roll Lasagna

1 lb. hamburger
1 c. chopped onion
1/2 t. garlic powder
1 to 2 t. Italian seasoning
1 t. McCormick {perfect pinch} Savory All-purpose
dash of salt and pepper
6 oz. can tomato paste
1/2 c. cream cheese
1 t. parsley flakes
1 8 oz. pkg crescent dinner rolls
4 oz. mozzarella cheese, shredded

Unroll dinner rolls onto cookie sheet. Press out into rectangle. Brown hamb. Drain and add onion, seasonings and tomato paste. Simmer for 5 minutes. In a small bowl soften cream cheese and add parsley-set aside. Spoon meat mixture down the middle of roll, leaving 1" at each end. Spoon cheese mixture over meat, sprinkle with Mozzarella cheese. Fold ends over and pinch to seal edges. Brush with egg, and sprinkle with poppyseed/sesame seed-if desired. Bake 375 degrees for 20-25 or until golden brown. Let stand 5 minutes before serving.