Chicken and Three Cheese Quesadillas


8 in Tortillas
2 oz. Cream Cheese
2-3 Chicken breasts; cooked and choppped
Cheddar Cheese; shredded
Monterey Jack Cheese, shredded
Green Onions, sliced
Cilantro, minced
Ripe olives, chopped
Sour Cream for serving
Salsa for serving

Spread butter over one side of each tortilla. Spread cream cheese over the unbuttered side. Sprinkle with cooked chicken, shredded Cheddar cheese, shredded Monterey jack cheese, thinly sliced green onions, fresh minced cilantro, and chopped ripe olives. Top with remaining tortilla, and butter that side.

Cook on griddle over medium heat for 1-2 minutes on each side or until cheese is melted. Cut into wedges. Serve with salsa and sour cream if desired.