2 lbs ground turkey breast
1/4 to 1/2 c. bread crumbs
1/4 c. red onion finely chopped
4 T. teriyaki sauce
2 T. cilantro course chopped
Salt and Pepper
Buns
6 pineapple rings
shredded lettuce
6 slices provolone cheese
In a large bowl, combine the breadcrumbs, onion, teriyaki sauce, cilantro, and salt and pepper with the ground turkey. Divide into 6 burgers and shape into patties. Once pattied place in the freezer for about 10 mins~this will help hold their shape. Preheat grill or broiler. Brush burgers with olive oil to prevent sticking. Grill or broil for about 7 to 9 mins per side. Brush each side with teriyaki sauce in the last mins of cooking.
Top with cheese.
Grill the pineapple slice for about 3 mins per side brushing with teriyaki sauce.
Serve burgers on buns topped with lettuce and grilled pineapple.
Drizzle with teriyaki sauce.
