Pork Burgers

2-1/2 lbs ground pork
2 t. ground coriander
1 t. cayenne pepper
1/2 t. cumin
salt and pepper
2 t. Worecestershire sauce
1 clove garlic minced
1 to 2 T. Parsley
olive oil
6 biscuits
provolone cheese

In a large bowl combine first 8 ingredients-mix thoroughly. Shape into 6 patties, freeze for 15mins then brush with olive oil. Heat grill and grill burgers for about 6 mins on each side over medium heat. Top each burger with cheese and serve on biscuits with lettuce, tomato and onion. We just used onion and it was perfect!