You'll need:
1 sheet of puff pastry
chocolate chips
butter
brown sugar
pecans
Roll out the puff pastry just a little, cut into squares and place in mini cupcake tins.
add chocolate chips
mix together brown sugar and 1 T. softened butter and sprinkle over chips
top with pecans
Bake for 8 to 10 mins
Let cool for about 5 mins and if desired top with whipped cream.
