Blue Cheese Butter Ribeyes

Blue Cheese Butter:

3 T. butter, softened
3 T. blue cheese, crumbled
In a small bowl, mash together the butter and blue cheese with a fork- set aside.


2 T. extra virgin olive oil
2 T. Worecestershire sauce
2 T. port wine
1 T. Montreal steak seasoning
4 8-oz ribeye steaks

Preheat broiler. Line a baking sheet or broiler pan with foil-set aside. For the marinade, In a small bowl combine olive oil, worecestershire sauce, port wine, and steak seasoning; set aside.
Place steaks on a platter and pour marinade over steaks. Prick with a fork several times so the marinade works it's way into the meat. Turn steaks over and repeat. Let steaks stand.
Broil steaks 4 to 6 inches from heat for 5 to 7 mins per side {depending on thick your steaks are}
Ours were pretty thick so we ended up broiling for 10 to 12 mins.
Once they are done place a dollop of the Blue Cheese Butter on top.