Chili-Rubbed BBQ Pork Chops and Bourbon Baked Beans

Chili-Rubbed BBQ Pork Chops

4 pork loin chops 3/4 to 1 inch thick
garlic salt
ground black pepper
2 T. chili seasoning
1/2 c. or more bottled barbecue sauce

Preheat broiler. Line a baking sheet or broiler pan with foil. Place chops on baking sheet. Season with garlic salt and pepper. Rub with chili seasoning.

Broil chops 6 inches from heat for 4 mins per side. Brush chops with BBQ sauce; broil for 1 min. Turn chops and brush with additional BBQ sauce. Broil for 1 more min or until cooked through {160° F}. Serve hot.

Bourbon Baked Beans

2 cans {16 oz. each} baked beans, drained
1/2 c. chili sauce
1/4 c. real bacon pieces
1/4 c. bourbon {optional}
2 T. packed brown sugar
1 T. molasses

In a medium sauce pan, combine baked beans, chili sauce, bacon. bourbon, brown sugar, and molasses. Bring to a boil over med-high heat; reduce heat to medium. Cook for 10 min.
Serve hot.